Greffeuille

Greffeuille

Since 1589, as far back as the records go, we find GREFFEUILLE in Bournazel, a small village in Aveyron. But it is mainly for 3 generations that this family has cultivated a relationship of trust with the peasants of this beautiful region. Henri, the grandfather, traded animals, but also potatoes and fruit. Michel, their father and André, their uncle were cattle dealers and marketed calves and lambs.

Since 1984, Jacques, the eldest, has taken over the family business, specializing in the sheep business which is based, above all, on the tradition of raising lambs under the mother, in the sheepfold.

15 years later, Bernard, the youngest, joined him, and together they continued to develop the sector by having the exceptional quality of their selection of meat recognized, the fame of which now extends beyond our borders.

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