Our Story
The Marais Vendéen lies between the Loire River and Noirmoutier Island. Its wild grasslands have enchanted many farmers over the years, who subsequently decided to settle there and dedicate themselves to farming and cheese-making in the area. This was certainly the case for Pascal Beillevaire, who was born and raised on his parents’ dairy farm in the Marais Vendéen. Pascal dreamed of blending two of his dearest passions: trade and agriculture. He began selling cream, butter and some other dairy products in the local markets around Machecoul.
Many years of hard work and dedication have transformed the family dairy farm into Beillevaire Dairy – a respectable cheese maker, affineur and distributor.

Producer
We have 6 creameries where we make a variety of cheeses and dairy products including butter, yoghurt, PDO Camembert de Normandie, PDO Chabichou du Poitou, PDO Picodon d’Ardèche and PDO Brie de Meaux among others.

Our raw butter is made using a traditional method: having collected the raw milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.
Unsalted or croquant with Noirmoutier sea salt crystals, it will definitely please any taste!  !

Origin: Loire-Atlantique
Milk : unpasteurised cow's milk
Allergens : milk

Beillevaire