Dibba bay

Dibba bay

Dibba Bay Oysters are amongst the finest restaurant-grade oysters in the world. Identifiable by their white and gold-flecked shell and meaty texture, Dibba Bay oysters are the first and only gourmet oysters from the Middle East.

The oysters are of the Pacific Cupped species. Like wine, oysters take on unique properties depending on the environment they’re grown in - their own unique merroir. They are therefore unlike any other in the world, as the pristine waters of Dibba shape their unique taste and color.

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