Basque black pudding in tin 巴斯克黑香腸
Code: OTE2190
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Pierre Oteiza
Filter by (18 products)
Filter by (18 products)
There are 18 products.
Showing 1-18 of 18 item(s)
Bayonne Ham Boneless 拜仁火腿 (無骨)
Code: OTE1133
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Chorizo From Les Aldudes Valley 傳統阿爾迪谷豬肉腸
Code: OTE1300
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Dried Sausage from 'Les Aldudes valley' (6 weeks drying process) 阿爾迪谷風乾香腸
Code: OTE1301
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Espelette Red Pepper Powder 紅辣椒粉
Code: OTE6202
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Flat Cured Pork Belly Rubbed With Espelette Pepper 醃製豬腩肉
Code: OTE1211
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Jesus (8 weeks drying process) 風乾香腸
Code: OTE1303
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Kintoa Ham Bone-In 巴斯克黑毛豬火腿 (有骨)
Code: OTE1100
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Kintoa Ham Boneless 巴斯克火腿 (無骨)
Code: OTE1106
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Pate Basque Pork With Cherries 巴斯克櫻挑豬肉醬
Code: OTE2106
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Pate Basque Pork With Espelette Pepper 巴斯克胡椒豬肉醬
Code: OTE2123
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Rolled Salted Pork Belly 醃製豬腩肉卷
Code: OTE1216
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Thin Long Dried Sausage - Silver Medal Paris 2008 (4 weeks drying process) 幼條風乾香腸
Code: OTE1304
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