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Tuna Rillettes From Saint Jean De Luz With Espelette Chili
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ONA0006
Tuna rillette from Saint Jean de Luz, delicately seasoned with Espelette pepper.
To share with friends on country bread toasts with a light rosé or red wine. Storage at room temperature. Ingredients: tuna (thunnus alalunga) 50%, liquid cream, stock, potato flakes, lemon juice, onions, olive oil, mustard, garlic, herbs, salt, agar-agar, Espelette pepper 0, 2%. All organic ingredients except wild and local tuna