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Paul's Buttermilk 酪漿
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PAU22608
Originally Buttermilk was the milk that remained after cream was churned to make butter. Today Pauls Buttermilk is created by adding cultures to low fat milk. This creates a slightly thick milk with a refreshing tang not unlike that of yoghurt.
Low Fat Milk (1% milk fat), Salt, Cultures
- Made with 100% Australian milk
- Source of calcium
- The secret ingredient for fluffier muffins, scones and tastier casseroles
100% pure milk, not reconstituted from milk powder
– 100% produced in France, from French cow’s milk
– 100% imported from France
– No preservatives
– Deliciously creamy
– Perfect for all the family
– Source of calcium
PAU22608
Data sheet
- Origin
- Australia
- Condition
- Chilled
PAU22608
Originally Buttermilk was the milk that remained after cream was churned to make butter. Today Pauls Buttermilk is created by adding cultures to low fat milk. This creates a slightly thick milk with a refreshing tang not unlike that of yoghurt.
Low Fat Milk (1% milk fat), Salt, Cultures
- Made with 100% Australian milk
- Source of calcium
- The secret ingredient for fluffier muffins, scones and tastier casseroles