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Paul's Buttermilk 酪漿
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PAU22608
Originally Buttermilk was the milk that remained after cream was churned to make butter. Today Pauls Buttermilk is created by adding cultures to low fat milk. This creates a slightly thick milk with a refreshing tang not unlike that of yoghurt.
Low Fat Milk (1% milk fat), Salt, Cultures
- Made with 100% Australian milk
- Source of calcium
- The secret ingredient for fluffier muffins, scones and tastier casseroles