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Butter Block 牛油磚
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LAC17050F
Description
82% butter packed in 10 kg cardboard boxes and protected with internal plastic bags. It can be used as butter for incorporation or to be melted.
COMPOSITION (/ 100 g product)
Moisture (%) max 16.0
Fat (%) min 82.0
Non-fat milk solids (%) max 2.0
Applications
Chocolate, Pastries, Processed cheese.
At positive temperature: 90 days at +8°C max,
Frozen: 365 days at - 12°C or lower.
SENSORIAL
Colour: Yellow to pale yellow
Taste and odour: franc, pleasant flavour, fresh butter
CHEMICAL AND PHYSICAL
Phosphatase Negative
pH 4.5 – 5.5
BACTERIOLOGICAL (CFU*)
Total contaminating plate count / 1 g < 1 000
Yeast/moulds / 1 g < 30
Coliforms at 30°C / 1 g < 10
Listeria** / 25 g None
Analysis according to standard methods (IDF or ISO)
* Colony-forming unit
** According to control plan
NUTRITIONAL VALUES (calculated)
Energy value (/ 100 g) : 3 050 kJ / 740 kcal
Nutritional Information *
Sugar (Lactose) < 0.1 g
Saturated fatty acids 53.3 g
Sodium 12 mg
*Theoretical values/100 g
LAC17050F
Data sheet
- Origin
- France
- Condition
- Frozen
- Flavour
- Unsalted
LAC17050F
Description
82% butter packed in 10 kg cardboard boxes and protected with internal plastic bags. It can be used as butter for incorporation or to be melted.
COMPOSITION (/ 100 g product)
Moisture (%) max 16.0
Fat (%) min 82.0
Non-fat milk solids (%) max 2.0
Applications
Chocolate, Pastries, Processed cheese.
At positive temperature: 90 days at +8°C max,
Frozen: 365 days at - 12°C or lower.
SENSORIAL
Colour: Yellow to pale yellow
Taste and odour: franc, pleasant flavour, fresh butter