Société Roquefort is a complex, but well-balanced cheese, made from unpasteurised sheep's milk and rich in heritage. The white part is slightly moist and crumbly, with distinctive veins of blue mould that offer a sharp tang. On the palate, it starts out slightly mild and sweet before moving into a smoky, then salty finish. An extremely versatile cheese which makes it ideal to cook with, add a sprinkle of luxury to your everyday meals by crumbling the cheese over pizza, salads and pasta. Or experience its distinct flavour profile on a cheeseboard alongside apple and apricots.