Mimolette (North of France) 半熟紅芝士

Price can be display only for registered users

LAC49171


To be order on indent basis

The name Mimolette means “half-soft”, since the cheese was not always well-aged and hard but rather soft to distinguish it from the Dutch commissiekass. Mimolette may be enjoyed at any time: breakfast, a snack, or after a meal. It can also be grated and used in the kitchen. On a cheese platter, Mimolette is best accompanied by a robust red wine or a strong northern beer.

LAC49171

Data sheet

Origin
France
Condition
Chilled
Dairy
Cow

Follow us on social network

Facebook Page Instagram Page