• France

Bordier Yuzu Butter Pack 柚子牛油件

Price can be display only for registered users

XBOR0016


Order Before Tuesday 12 noon, Arrive HK Next Monday
Order Before Thursday 12 noon, Arrive HK Next Friday

Please contact with your sales person

The yuzu, a cross between a wild mandarin orange and a lemon, is folded into lightly salted butter. Elegant and fresh, it provides a marvelous bittersweet coating for a baked cod fillet en papillote. On a slice of bread, it can’t be beat with a lovely strawberry jam. The Yuzu originally came from East Asia, a hybrid of a wild mandarin orange and a lemon. It looks like a small grapefruit and grows in the wild in Central China and Tibet from where it was introduced later to Korea and Japan. Its taste resembles a grapefruit with hints of mandarin orange. Rarely eaten as a fruit, its zest is used in Japanese cuisine to garnish certain dishes, and its juice as a seasoning just like lemon juice. I wanted to blend it with a slightly salted butter. The result of this harmony is truly remarkable. This butter is a fixator of flavors which really brings out the delicious taste of the Yuzu and is perfect for a cuisine full of sunshine providing verticality, elegance and freshness to the dish it accompanies.

XBOR0016

Data sheet

Origin
France
Condition
Chilled
Flavour
Yuzu

Follow us on social network

Facebook Page Instagram Page