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This “Tetilla” cheese with DOP is made from pasteurised milk from the Galicia cows such as the “Rubia Galega”. It’s conical in shape, has a mild, slightly acidic taste. Its texture is creamy.
It should be stored cold and removed a few hours before serving. It can be eaten as it is or, due to its texture spreads on toast.
Shelf Life
12 months
Origin
Sarriá, Lugo