• Spain

Tetilla Cheese from Galicia

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OLM16005
This “Tetilla” cheese with DOP is made from pasteurised milk from the Galicia cows such as the “Rubia Galega”. It’s conical in shape, has a mild, slightly acidic taste. Its texture is creamy. It should be stored cold and removed a few hours before serving. It can be eaten as it is or, due to its texture spreads on toast. Shelf Life 12 months Origin Sarriá, Lugo
OLM16005

Data sheet

Origin
Spain
Condition
Chilled
Dairy
Cow

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