Greek Yoghurt 希臘式乳酪

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Greek Yoghurt 10% fat GREEK YOGHURT – A TRADITIONAL SUPERFOOD Olympus Greek Yoghurt is made from cow’s milk based on the traditional straining process (elimination of excess water, whey and lactose through filtration). Thanks to this process Olympus Greek Yoghurt combines: • High Protein Level • Less Carbohydrates • No additives • Proportion of 3+kg of milk for 1kg of yoghurt These unique traits combined with its thick and creamy texture make Olympus Greek Yoghurt uniquely beneficial. It is indeed a “superfood”, loved by health conscious consumers and enjoyed either in breakfast, or as a light snack between meals or a cooking ingredient instead of cream.

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Data sheet

Origin
France
Condition
Chilled