Hawes Wensleydale

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Order Before Friday 12 noon, Delivery Next Friday

This recipe harks back to more traditional Wensleydale-making methods. Its texture is less crumbly and its flavour more buttery than many examples of Wensleydale more widely available today.

Made with pasteurised cow's milk and animal rennet.

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Data sheet

Origin
United Kingdom
Condition
Chilled
Dairy
Cow

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