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Alsacian Grated Horseradish
Price can be display only for registered users
XLED1130
Generally used as a condiment, horseradish from Alsace has a very strong taste and can also be used in cooking to give flavor to many culinary preparations or for the preparation of sauces. It is an original alternative to mustard, for dips for example. Horseradish goes very well with stew, sauerkraut, smoked or court-bouillon fish or raw vegetables. The only horseradish processing company in France, Raifalsa uses only locally grown roots.
Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday
XLED1130
Data sheet
- Origin
- France
- Condition
- Ambient
XLED1130
Generally used as a condiment, horseradish from Alsace has a very strong taste and can also be used in cooking to give flavor to many culinary preparations or for the preparation of sauces. It is an original alternative to mustard, for dips for example. Horseradish goes very well with stew, sauerkraut, smoked or court-bouillon fish or raw vegetables. The only horseradish processing company in France, Raifalsa uses only locally grown roots.
Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday