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Vanilla Flan/ Creme Brulee Powder 香草布丁粉
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Description
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Easy and convenient solution for a classic favourite.
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Can also be used for making Crème Brûleé
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"NATURAL CHOICE" concept: - No trans fats - No preservatives - No artificial colouring
Ingredients
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Sugar, corn starch, dextrose monohydrate, carrageenan, carob bean gum, sodium citrate, turmeric, salt, flavour, soy lecithin
Nutrition Information
Yield & Preparations
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yield: 15 liters
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To prepare Vanilla Flan: For 45 portions: 480 g of powder to 4 L milk
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To prepare Crème Brûlée: For 85 portions: 480 g of powder to 8 L heavy cream and 240 g white sugar.
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Vanilla Flan: Blend required amount of powder into warm milk while stirring well with a whisk. Bring to boil stirring constantly. Reduce heat and simmer for 2 - 3 minutes, stirring occasionally. Pour into dishes/ramequins and chill in refrigerator (5°C) till set. Flip dishes/ramequins over for serving. Suggestion: Fill some liquid caramel into dishes/ramequins BEFORE adding the cooked vanilla flan.
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Crème Brûlée: Blend required amount of powder and white sugar into warm milk while stirring well with a whisk. Bring to boil stirring constantly. Reduce heat and simmer for 2 - 3 minutes, stirring occasionally. Pour into heat proof dishes/ramequins and chill in refrigerator (5°C) till set. Just before serving: Sprinkle some brown sugar on top and brown with a blow torch.
Packaging
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PET/Aluminium Zipper Pouch
Shipping Unit
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Per case 6 pouches (6 x 1200g)
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Per pallet 75 cases (Layer per pallet 15 cases)
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Gross weight p/case 10.686kg
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Measurements p/case 30.5 L x 24.7 W x 27 H (cm)
Shelf Life & Storage Condition
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720 days
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Keep in a cool & dry place
Article Number
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868136
Rich flavored, perfect for using as it is
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Easy and convenient solution for a classic favourite.
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Can also be used for making Crème Brûleé
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Application ideas: Classic Vanilla Flan, Classic Vanilla Crème Brûlée, Orange/Lemon Zet Flan, Coffee Crème Brûlée & etc.