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Ventresca / White Tuna Belly In Extra Virgin Oil 橄欖油浸白吞拿魚肚柳
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White Tuna Belly in Olive Oil
Get ready for the best canned tuna of your life. Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. The meat is silky and rich and comes in thin fillets that are ready to devour straight from the can, serve on top of a green salad or make the most fabulous tuna salad ever. Ventresca comes in a 4-ounce tin packed inside a box, like tasty little present.
Ingredients: White tuna belly meat, olive oil, salt.
About Conservas Ortiz:
For more than 100 years and through five generations, the Ortiz family has been committed to traditional, sustainable fishing and preserving techniques. For example, when, every summer, huge shoals of white tuna appear off the northern coast of Spain in the Bay of Biscay, the Conservas Ortiz fishermen line-catch every fish individually. It's a slow, labor-intensive process that helps to protect marine ecosystems. All Conservas Ortiz products, from anchovies to ventresca tuna, are carefully prepared and packed in olive oil so that, much like a fine wine, they actually improve over time.
ORT23900
Data sheet
- Origin
- Spain
- Condition
- Ambient
White Tuna Belly in Olive Oil
Get ready for the best canned tuna of your life. Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. The meat is silky and rich and comes in thin fillets that are ready to devour straight from the can, serve on top of a green salad or make the most fabulous tuna salad ever. Ventresca comes in a 4-ounce tin packed inside a box, like tasty little present.
Ingredients: White tuna belly meat, olive oil, salt.