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Extra Virgin Olive Oil – Thyme
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EST10229
Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage. Inspired by perfumery, this method consists in making olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization. The French origin of fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas.
Extra virgin olive oil 87.5%, thyme 12.5%.
Preservation in stainless steel tanks, protected from air and light in an air-conditioned room.
Capacity: 20 cl bottle.
*Indent Items - Lead Time Around 2 Weeks
OLIVE OIL WITH THYME IN THE KITCHEN
Iced apricot soup with olive oil and thyme
Roasted Duck Tenderloins with Mango and Thyme
Leg of lamb confit with garlic and thyme
Prime rib of beef marinated in olive oil with thyme before the embers
Goat's cheese tartlet with blueberry and olive oil with thyme
Apricot and almond tart on a thyme shortbread pastr
EST10229
Data sheet
- Origin
- France
- Condition
- Ambient
EST10229
Fresh citrus fruits and herbs have been carefully chosen to give the best of their aromatic characteristics to these extra virgin oils following the ancestral process of enfleurage. Inspired by perfumery, this method consists in making olive oil absorb aromatic molecules from fruits or fresh plants, by decoction, in order to obtain a natural, powerful and authentic aromatization. The French origin of fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas.
Extra virgin olive oil 87.5%, thyme 12.5%.
Preservation in stainless steel tanks, protected from air and light in an air-conditioned room.
Capacity: 20 cl bottle.
*Indent Items - Lead Time Around 2 Weeks