Tomate Etuvee

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CFR0080

 

These tomatoes are selected from the plant at their optimum maturity from a farmer in Saint-Rémy de Provence. Candied tomatoes are presented in the form of half a tomato.

The tomatoes are selected from the plant at their optimum maturity from a farmer in Saint-Rémy de Provence. Candied tomatoes are presented in the form of half a tomato.

They are baked for 8 hours in the oven without sugar or grenadine. Their color is natural, their exceptional taste is due to their ripening under the Provence sun. The tomato is plain.

 sage tips :

Candied tomatoes are widely used in catering for various preparations or garnishes such as with fish, meat, artichokes.

CFR0080

Data sheet

Origin
France
Condition
Ambient
Variety
Tomatoes

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