• Spain

Mini Capers Liliput 迷你水瓜榴

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CFR7020

INGREDIENTS (in decreasing order of % in final product percentages could be different on dependence of format)

Capers (62%), water (26.14%), salt (6.5%), wine vinegar (4.5%) acidity regulator: acetic acid (E-260) (0.8%), calcium chloride

(E-509) (0.04%), antioxidant: ascorbic acid (E-300) (0.02%).

CFR7020

Data sheet

Origin
Spain
Condition
Chilled

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