Chicken Stock 清雞湯粉
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Product consists of 5 bags of dehydrated Chicken infusion bouillon.
Each bag contains 86 g dehydrated bouillon.
One bag enables to make by infusion 2L of chicken bouillon.
Chicken (83%) : chicken meat, chicken stock (water, meat, bones, salt); vegetables (onion, carrot, celery, garlic), yeast extracts, wheat fibre, spices, antioxydant : tocopherol-rich extract.
Contains : celery, wheat.May contain fish, mollusk, crustacean, soya.
SHELFLIFE - STORAGE
Shelflife 12 months
Store in a cool and dry place in the original packaging.
After making the liquid bouillon : Consume promptly or keep refrigerated and use within 24 h
1. Boil 2L water.
2. Remove the infusion bag from its aluminium packaging
3. Add the bag to the boiling water.
4. Lower the heat and cover. Allow to infuse 10 minutes. Stir regularly.
5. Remove the bag. Your bouillon is ready.