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Bloc Duck Foie Gras With Champagne (1.7%) 純鴨肝醬
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ROU015440
Bloc of duck foie gras Recipe with Champagne Rougie is one of the specialities of the Perigord brand. We talk about a bloc of duck foie gras raised in France, seasoned and complemented with Reims champagne (1,7%). This bloc of duck foie gras is elaborated at the town of Sarlat La Caneda in Dordogne.
Bloc of duck foie gras Recipe with Champagne Rougie is a foie gras ideal to be accompanied of a fresh champagne of Chardonnay grapes, likewise we could pair with dry cavas of the same variety.
Gross weight (container inc.) | 0,3 kg |
---|---|
€ / kg |
98,62 |
Suitable for allergics to egg |
Yes |
Dirección fabricante |
24200 Sarlat-la-Canéda, Francia |
Ingredientes |
Duck foie gras, water, salt, champagne, sugar, pepper, sodium ascorbate and sodium nitrate. |
Marca |
Rougie |
Suitable for allergics to gluten |
Yes |
Suitable for allergics to lactose |
Yes |
Suitable for allergics to nuts |
Yes |
Brand |
Rougie |
Ingredients |
Whole duck foie gras, champagne, salt, sugar, pepper, antioxidant and preservative. |
Origin |
Sarlat La Caneda (Francia) |
Format |
Can of 145 grs. |
por 100 grs.
Valor energético 2039 (kj) / 495 (kcal)
Grasas 51 g. de las cuales saturadas 23 g.
Hidratos de carbono 1,9 g. de los cuales azúcares 1,3 g.
Proteínas 6,3 g
Sal 1,7 g.