• France

Bloc Duck Foie Gras With Champagne (1.7%) 純鴨肝醬

Price can be display only for registered users

ROU015400

Bloc of duck foie gras Recipe with Champagne Rougie is one of the specialities of the Perigord brand. We talk about a bloc of duck foie gras raised in France, seasoned and complemented with Reims champagne (1,7%). This bloc of duck foie gras is elaborated at the town of Sarlat La Caneda in Dordogne.

Bloc of duck foie gras Recipe with Champagne Rougie is a foie gras ideal to be accompanied of a fresh champagne of Chardonnay grapes, likewise we could pair with dry cavas of the same variety.

Gross weight (container inc.) 0,3 kg
€ / kg

98,62

Suitable for allergics to egg

Yes

Dirección fabricante

24200 Sarlat-la-Canéda, Francia

Ingredientes

Duck foie gras, water, salt, champagne, sugar, pepper, sodium ascorbate and sodium nitrate.

Marca

Rougie

Suitable for allergics to gluten

Yes

Suitable for allergics to lactose

Yes

Suitable for allergics to nuts

Yes

Brand

Rougie

Ingredients

Whole duck foie gras, champagne, salt, sugar, pepper, antioxidant and preservative.

Origin

Sarlat La Caneda (Francia)

Format

Can of 145 grs.

por 100 grs.
Valor energético 2039 (kj) / 495 (kcal)
Grasas 51 g. de las cuales saturadas 23 g.
Hidratos de carbono 1,9 g. de los cuales azúcares 1,3 g.
Proteínas 6,3 g
Sal 1,7 g.

ROU015400

Data sheet

Origin
France
Condition
Chilled
Breed
Duck Foie Gras

Follow us on social network

Facebook Page Instagram Page