Bloc Duck Foie Gras With Champagne (1.7%) 純鴨肝醬
Bloc of duck foie gras Recipe with Champagne Rougie is one of the specialities of the Perigord brand. We talk about a bloc of duck foie gras raised in France, seasoned and complemented with Reims champagne (1,7%). This bloc of duck foie gras is elaborated at the town of Sarlat La Caneda in Dordogne.
Bloc of duck foie gras Recipe with Champagne Rougie is a foie gras ideal to be accompanied of a fresh champagne of Chardonnay grapes, likewise we could pair with dry cavas of the same variety.
|Gross weight (container inc.)||0,3 kg|
|€ / kg|
|Suitable for allergics to egg|
|Suitable for allergics to gluten|
|Suitable for allergics to lactose|
|Suitable for allergics to nuts|