• La Prudencia
  • Spain

Serrano Ham (Cured for 24 months) 白毛豬後腿24個月風乾期

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LAP0232
The front limb of the adult white pig, made with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 18/ 20 months Characteristics: A typical colour from pink to purple-red, fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal /1322 KJ Carbohydrates < 0,8 g of which: Sugars: 0 g Proteins: 28,8 g Fats 22,5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg
LAP0232

Data sheet

Origin
Spain
Condition
Chilled
Breed
Serrano
Sausage & Ham
Pork
Curation
24 months

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