Purebred Wagyu Beef Flap Meat

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SDW3220

With a carefully curated blend of Fullblood and Purebred Wagyu genetics, Stanbroke’s contemporary breeding approach, guided by authentic Japanese Wagyu customs, has resulted in rich, buttery flavours and exceptional eating quality in the coveted Sanchoku Pure Wagyu range.- 450-day grain-fed at Stanbroke’s Queensland feedlot facility.- A carefully curated blend of Fullblood and PureBred Wagyu.

SDW3220

Data sheet

Origin
Australia
Condition
Chilled
Breed
Wagyu
Cut
Flap

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