• La Prudencia
  • Spain

Iberico Recebo Pork Shoulder (Cured for 24 months) 黑毛豬前腿24個月風乾期

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LAP0235
The forward limb of the Iberian pig bred outdoors in perfect harmony with and integrated into the ecosystem, fed on natural cereals. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item. Curing: More than 18 months Characteristics: A 100% natural product, healthy and with high nutritional value. It has a characteristic colour from pink to red-purple, and fat of brilliant appearance. The flavour is delicate, low in salt, with a pleasant, unmistakeable aroma. Nutritional values (100 g) Energy value: 302 Kcal /1260 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 32.3 g Fats 19.2 g of which: Saturated: 7.81 g Fibre alimentary: None Sodium: 1942 mg
LAP0235

Data sheet

Origin
Spain
Condition
Chilled
Breed
Iberian Recebo
Sausage & Ham
Pork
Curation
24 months

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