• USA
  • Nation beef

USDA Tenderloin Side Strap On – Choice Grade 美國特選牛里脊(牛柳)

Price can be display only for registered users

NAT3055

No added hormones & no antibiotics Angus Beef無添加激素,無抗生素安格斯牛

The Beef Loin-Butt Tender Pld. consists of the portion of the tenderloin removed from the bone-in hip or sirloin butt. The wedge fat underneath the ear will be opened back 1" from the ear tip. Firmly attached ribbon meat and associated fat underneath the ribbon meat may remain. Butt Tender is trimmed free of heavy fat. Veil fat and fat in the seam between main body and side muscle (rope meat) may remain. Edge fat is trimmed back flush with the main body of the butt tender.

NAT3055

Data sheet

Origin
US
Condition
Chilled
Breed
Angus
Cut
Tenderloin

Follow us on social network

Facebook Page Instagram Page