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Chilled US Beef Conventional Prime Grade Boneless Short Rib

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NAT4120

No added hormones & no antibiotics Angus Beef無添加激素，無抗生素安格斯牛

The Short Rib consists of 3 full ribs the 6th, 7th, and 8th ribs, there is no width measurement required as long as lean is exposed on all sides and 3 intercostal ribs are visible. The minimum length is 7" at the 6th rib. Exterior fat is trimmed to the silver skin, flake fat is allowed.

NAT4120

Data sheet

Origin
US
Condition
Chilled
Breed
Angus
Cut
Rib