Rack 8 Ribs, Cap On-Western Australia Lamb 西澳洲羊架/帶蓋脊排(8支骨)

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WAM4932

STANDARD RACK (4932)

bone-in

A standard rack is derived from a loin by a cut through the M. longissimus thoracis (eye muscle) between the 12th & 13th ribs.

Trim Instructions:

Rack to consist of 8/9 ribs

Ventral cutting line 75mm from the longissimus thoracis (eye of meat) rib end

Spinal cord removed

Excess fat trimmed and bevelled

Reference WAM4932