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STANDARD RACK (4932)
bone-in
A standard rack is derived from a loin by a cut through the M. longissimus thoracis (eye muscle) between the 12th & 13th ribs.
Trim Instructions:
Rack to consist of 8/9 ribs
Ventral cutting line 75mm from the longissimus thoracis (eye of meat) rib end
Spinal cord removed
Excess fat trimmed and bevelled