• wammco
  • Aus

Rack 8 Ribs, Cap On-Western Australia Lamb 西澳洲羊架/帶蓋脊排(8支骨)

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WAM4932

STANDARD RACK (4932)

bone-in

A standard rack is derived from a loin by a cut through the M. longissimus thoracis (eye muscle) between the 12th & 13th ribs.

Trim Instructions:

Rack to consist of 8/9 ribs

Ventral cutting line 75mm from the longissimus thoracis (eye of meat) rib end

Spinal cord removed

Excess fat trimmed and bevelled

WAM4932

Data sheet

Origin
Australia
Condition
Chilled
Certification
Halal Certificate
Cut
Rack

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