Fruits & Veggies
navigate_before
Back
Veggies
navigate_next
Meat
navigate_before
Back
Poultry
navigate_next
Seafood
navigate_before
Back
Fish
navigate_next
Shellfish
navigate_next
navigate_before
Back
Crustaceans
navigate_next
Premium Seafood
navigate_next
Dairy
navigate_before
Back
Cream
navigate_next
Cheese
navigate_next
navigate_before
Back
Pastry
navigate_before
Back
Bakery
navigate_next
navigate_before
Back
Pastry Fruits
navigate_next
navigate_before
Back
Processed Nuts
navigate_next
Decoration
navigate_next
navigate_before
Back
Chocolate
navigate_next
navigate_before
Back
Technical Ingredients
navigate_next
Biscuits & Confectionery
navigate_next
Grocery
navigate_before
Back
Salt & Sugar
navigate_next
Spices & Pepper
navigate_next
Canned Products
navigate_next
Beverages
navigate_before
Back
Non Food
navigate_before
Back
Accessories
navigate_next
Weekly Deal
Seasonal
The Shortloin (backstrap) is a premium cut – lean, succulent and tender with a mild flavour. It can be cooked quickly, making it the perfect mid-week option. Great sliced over a mixed leaf or roast vegetable salad.
COS0030
Data sheet
- Origin
- New Zealand
- Condition
- Chilled
- Cut
- Sirloin
COS0030
Follow us on social network
