• Coastal
  • NZ

Lamb Hindshank NZ 紐西蘭後腱子羊肉

Price can be display only for registered users

COS0070

COOKING TIPS

ROAST

Brush with oil, season generously with salt and pepper and roast at 150 C for a couple of hours.

 

SLOW COOKER

Dust with flour, brown in a hot fry pan, put in slow cooker with stock (allow 1C stock per 1kg meat) and cook as per slow cooker recipe / instructions

COS0070

Data sheet

Origin
New Zealand
Condition
Chilled
Cut
Shank

Follow us on social network

Facebook Page Instagram Page