• Coastal
  • NZ

Lamb Chump Cap Off (Rump) NZ 紐西蘭臀腰羊肉

Price can be display only for registered users

COS0080

COOKING TIPS

ROAST

Remove the lamb rumps from the fridge 30 minutes before cooking to bring to room temperature, which results in even cooking.

Preheat oven and tray to 200˚C. Brush lamb with oil and lightly season with salt and pepper. Sear in a hot pan on both sides to seal in juices and maximise flavour.

Put in oven and roast for 12 mins med rare.

Remove to warm plate, cover and rest for 8-10 minutes.

 

Pan seared, then quickly roasted and rested, lamb rumps make a perfect meal with a wonderful caramelised crust on the outside and meltingly tender and juicy meat on the inside.

A tender and lean cut.  Best cooked quickly, sliced thinly and served medium rare.

COS0080

Data sheet

Origin
New Zealand
Condition
Chilled
Cut
Rump

Follow us on social network

Facebook Page Instagram Page