Organic Salt Marsh Lamb︱有機馬斯羊
(Available from May to December)︱供貨期︰每年5月至12
Rhug Salt Marsh Lamb comes from the coastal farm near Caernarfon. Rhug runs a flock of North Country Mules chosen because they are hardy, good mothers, prolific and ideally suited to this environment. The fields are washed by the sea in the winter and therefore grow special grasses and herbs such as sea lavender, samphire, sorrel, thrift and other saltmarsh grasses. This unique environment imparts the lamb with its distinctive and very special, sweet, light flavour that is so sought after by top chefs throughout the world. Salt Marsh Lamb is seasonal because as the grasses die back in the winter the flavour diminishes. This is the very best of Welsh Lamb. Available from May to December.
The organic welsh lamb shoulder, is a great alternative to the more popular lamb leg. This cut it left on the bone by our in-house Master Butchers.
This delicious roasting joint has also recently been awarded ‘Highly Commended’ in the fresh meat section of the Great British Food Awards 2018. Judged by celebrity chef Glynn Purnell, he described Rhug Organic Salt Marsh Lamb Shoulder as “Nice and lean with a golden, crispy skin and good caramelisation. It fell off the bone.”