Organic Boneless Leg, Rolled & Netted 有機馬斯去臀去腱羊腿肉

Organic Salt Marsh Lamb︱有機馬斯羊

 (Available from May to December)︱供貨期︰每年5月至12

Rhug Salt Marsh Lamb comes from the coastal farm near Caernarfon. Rhug runs a flock of North Country Mules chosen because they are hardy, good mothers, prolific and ideally suited to this environment. The fields are washed by the sea in the winter and therefore grow special grasses and herbs such as sea lavender, samphire, sorrel, thrift and other saltmarsh grasses. This unique environment imparts the lamb with its distinctive and very special, sweet, light flavour that is so sought after by top chefs throughout the world. Salt Marsh Lamb is seasonal because as the grasses die back in the winter the flavour diminishes. This is the very best of Welsh Lamb. Available from May to December.

The lambs graze on special grasses and herbs such as sea lavender, samphire, sorrel, thrift and other saltmarsh grasses which contributes to the meat's distinct flavour that is sought after by top chefs throughout the world.

A Rhug Organic Welsh Lamb Boned & Rolled Leg, is the perfect lamb cut for your traditional Sunday roast with all the trimmings. Skillfully prepared by our in-house Master Butchers, this impressive easy carve joint has impressive sweet and delicate flavour reflected by the quality of the lush organic pastures found on the Rhug Estate