Rhug Salt Marsh Lamb comes from the coastal farm near Caernarfon. Rhug runs a flock of North Country Mules chosen because they are hardy, good mothers, prolific and ideally suited to this environment. The fields are washed by the sea in the winter and therefore grow special grasses and herbs such as sea lavender, samphire, sorrel, thrift and other saltmarsh grasses. This unique environment imparts the lamb with its distinctive and very special, sweet, light flavour that is so sought after by top chefs throughout the world. Salt Marsh Lamb is seasonal because as the grasses die back in the winter the flavour diminishes. This is the very best of Welsh Lamb. Available from May to December.