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Chorizo From Les Aldudes Valley 傳統阿爾迪谷豬肉腸
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OTE1300
About 580g, Chorizo is dried between 7 and 8 weeks. Its taste and flavour are lightly spicy. Like all dried sausages, Chorizo is made with only pork Serve the chorizo sliced as a starter with other charcuterie, guindillas, and cherries in vinegar or in a salad with goat cheese. You can use it to enhance the taste of white beans, in paella, with mussel “a la plancha”, with "gaxuxa" rice or gratin. Keep at room temperature in a dry environme
OTE1300
Data sheet
- Origin
- France
- Condition
- Chilled
- Sausage & Ham
- Pork
OTE1300
About 580g, Chorizo is dried between 7 and 8 weeks. Its taste and flavour are lightly spicy. Like all dried sausages, Chorizo is made with only pork Serve the chorizo sliced as a starter with other charcuterie, guindillas, and cherries in vinegar or in a salad with goat cheese. You can use it to enhance the taste of white beans, in paella, with mussel “a la plancha”, with "gaxuxa" rice or gratin. Keep at room temperature in a dry environme