• La Prudencia
  • Spain

Iberico Bellota Pork Shoulder Bone In 橡果黑毛豬前腿風乾30個月 (有骨)

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LAP0206

The front limb of the Iberian acorn-fed pig bred outdoors in perfect harmony with and integrated into the ecosystem. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary item with unequalled aromas and flavours. Curing: More than 24 months Characteristics: A 100% natural product, healthy and with high nutritional value. It has a characteristic colour from pink to red-purple, and fat of brilliant appearance. The flavour is delicate, low in salt, leaving a delicious taste in the mouth. Nutritional values (100 g) Energy value: 331 Kcal /1378 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 33.2 g Fats 22 g of which: Saturated: 6.5 g Fibre alimentary: None Sodium: 1935 mg

LAP0206

Data sheet

Origin
Spain
Condition
Chilled
Breed
Iberian Bellota
Cut
Bonein
Sausage & Ham
Pork
Curation
30 months