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The rear limb of the Iberian pig bred outdoors in perfect harmony with and integrated into the ecosystem, fed on natural cereals. Produced using our traditional process of salting, drying, ageing and curing in cellars, with great dedication, patience and care, to obtain an extraordinary piece. Curing: 24 months Characteristics: A 100% natural product, healthy and with high nutritional value. It has a characteristic colour from pink to red-purple, and fat of brilliant appearance. The flavour is delicate, low in salt, with a pleasant, unmistakeable aroma. Nutritional values (100 g) Energy value: 302 Kcal /1260 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 32.3 g Fats 19.2 g of which: Saturated: 7.81 g Fibre alimentary: None Sodium: 1942 mg
LAP0202
Data sheet
- Origin
- Spain
- Condition
- Chilled
- Breed
- Iberian Recebo
- Cut
- Bonein
- Sausage & Ham
- Pork
- Curation
- 36 months
LAP0202