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The front limb of the adult white pig, prepared with our traditional salting, drying, ageing and curing process in cellars, with the greatest care, to obtain a unique delicacy with special features. Curing: 12/15 months Characteristics: An unmistakeable colour from pink to purple-red, and fat of brilliant appearance. A delicate flavour, low in salt, with a pleasant, exclusive aroma. Nutritional values (100 g) Energy value: 318 Kcal / 1322 KJ Carbohydrates < 0.8 g of which: Sugars: 0 g Proteins: 28.8 g Fats 22.5 g of which: Saturated: 11 g Fibre alimentary: None Sodium: 2130 mg
LAP0214
Data sheet
- Origin
- Spain
- Condition
- Chilled
- Breed
- Serrano
- Cut
- Boneless
- Sausage & Ham
- Pork
- Curation
- 15 months
LAP0214