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A cold cut prepared with the finest minced meat exclusively from Iberian swine, seasoned with sea salt, paprika and other spices which give this piece unequalled colour, aroma and flavour.
Characteristics: The cut shows a characteristic red, coarse chopped with brilliant fat filtrations typical of extensively bred Iberian pigs.
Nutritional values (100 g)
Energy value: 323 Kcal / 1344 KJ
Carbohydrates 1.8 g of which: Sugars: 1.8 g
Proteins: 27 g
Fats 23.1 of which: Saturated: 9.6 g
Fibre alimentary: None
Sodium: 2.65 mg
LAP0223
Data sheet
- Origin
- Spain
- Condition
- Chilled
- Flavour
- Spricy
- Breed
- Iberian Bellota
- Sausage & Ham
- Pork
LAP0223