• Spain

Artisan Picos Bread From Jerez with Olive Oil 傳統手工餅乾

Price can be display only for registered users


We return to Jerez, such a lively place, the origin of the most popular culture in Spain.

The history of the “picos” from Jerez originates from the bakers needs of using up all the dough when making bread traditionally. They came up with were given to he children as a titbit. Jamón Ibérico, lomo, chorizo, meat, cheese, sauces, sobrasada, fish, pâté, salads, potatoes, gazpacho, soups, etc… ask for a “pico” to go with them. Tasting note Crunchy and delicious. Slightly roasted in traditional oven. Simple or extra virgin olive oil taste. Shelf Life 12 months Origin Jerez, Cádiz


Data sheet