search
Shopping cart
There are no more items in your cart
Back
Characteristics:
Its delicate bitterness creates a sensation in the mouth like velvety ganache, with toasted and acidulated notes followed by touches of spice and a finish bursting with freshness.
Cocoa Beans Origins: Grenada
Application: Molding, pastry, coating
WES22005
Data sheet
- Origin
- France
- Condition
- Ambient
- Chocolate %
- 70-79%
WES22005