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Characteristics:
Good balance between milk, sugar and vanilla, this couverture leaves a slight caramelised milk taste on the palate. Very Fluid and easy to work with, high cocoa butter content.
Cocoa Beans Origins:
Ivory Coast
Application: Pastry, Molding, Coating
WES22012
Data sheet
- Origin
- France
- Condition
- Ambient
- Chocolate %
- 20-29%
WES22012