• France

Kacinkoa 85% 黑朱古力粒

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WES22017

Characteristics:

Pronounced bitterness, yet not acid, with a hint of roasting and grilled notes.

Cocoa Beans Origins:

Venezuela - Ghana and / or Ivory Coast

Fludity:

Application: Pastry, Molding, Coating

WES22017

Data sheet

Origin
France
Condition
Ambient
Chocolate %
80-89%