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Filo Pastry 酥皮
Price can be display only for registered users
XFGZ0017
Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday
Originating in the Mediterranean basin, filo pastry is traditionally used to make Strudel, Baklava and Burek.
JR’s delicate filo pastry can be used to make a host of recipes for light and tasty dishes which are crispy yet melt in the mouth. With sweet or savoury fillings, create whatever you want – puff pastries, croustades, pizzas, mille-feuilles, tarts,