Pitted Taggiasca Olives Bucket
Taggiasche olives were introduced in Liguria (near Genoa), by the Benedictine monks in the 12th century, in Taggia. From this coastal region, steep and windy, they derive their small size and their sweet but very concentrated flavor and are easily identifiable by their colors ranging from green, brown, purple or black. Selected and harvested manually, they are presented in extra virgin olive oil. They can be enjoyed as an aperitif, to flavor fish, a tomato sauce or a salad.
- Made in Italy
- Dry Weight : 1.6 kg
Order Before Wednesday 12 noon, Arrived HK Next Monday
Order Before Friday 12 noon, Delivery Next Friday