There are no more items in your cart
Price can be display only for registered users
Bottarga is another interpretation of the fish. It consists of dried wild mule eggs. Very present in the mediterranean cookings, its powerful and iodized taste will liven your appetizers and will shake up your dishes.
In slices on bread or blinis its powerful and iodized taste will liven up your appetizers and will shake up your dishes.
Vacuum sealed, 100g.
Storage conditions: Preserve in a cool and dry place (6 to 8°C), Shelf life: 3 months