Onake smoked trout sliced fillet

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The Fumoir du Pays-Basque has made a simple bet: to offer you excellent smoked fish.

To do this, our team selects quality fish: our trout come from a responsible breeding located only 50 km from our workshop and our salmon comes exclusively from Scotland and is also raised in responsible breeding. The Fumoir du Pays-Basque is also committed to promoting local fishing, which is why we use for our rillettes and cooked dishes, fish caught not far from the coasts of Saint-Jean-de-Luz and the white tuna that we proposed comes from the port of Saint-Jean-de-Luz, known for its traditional fishing.


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