The Fumoir du Pays-Basque has made a simple bet: to offer you excellent smoked fish.
To do this, our team selects quality fish: our trout come from a responsible breeding located only 50 km from our workshop and our salmon comes exclusively from Scotland and is also raised in responsible breeding. The Fumoir du Pays-Basque is also committed to promoting local fishing, which is why we use for our rillettes and cooked dishes, fish caught not far from the coasts of Saint-Jean-de-Luz and the white tuna that we proposed comes from the port of Saint-Jean-de-Luz, known for its traditional fishing.
Microbiological characteristics: - Absence Listeria - Total aerobic mesophilic flora ≥ 1000000 - Total flora/lactic flora ratio ≥ 10 - E. coli ≥ 10 - Staphylococcus coagulase positive ≥ 10
Organoleptic characteristics: - Homogeneous colour ≥ 27 SalmoFan scale - Pronounced smoky taste. Light salty taste. - Non-Ionized - Presence of GMO/NANO: No - Presence of dioxin, heavy metals, mycotoxins, and pesticides: No - Total product duration: 35 days - Storage method before and after opening the product: between 0°C and 2°C, 5 days