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Smoked Salmon Pearls

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CAVIAR – SMOKED SALMON PEARLS

Yarra Valley Caviar’s Smoked Salmon Pearls are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brining stage followed by cold smoking using a local Mountain Ash hard wood. The result is mild, sublime smokey flavour that bursts in your mouth.

Yarra Valley Caviar is Australia’s premiere producer of hand milked 100% Australian grown Atlantic Salmon, Rainbow and Brooke Trout Caviar. Yarra Valley Caviar sustainable growing techniques and ethical fish husbandry practices are world class and backed by BAP (best aquaculture practice) certification

built on the four pillars of sustainability: food safety, environmental, social welfare and animal health and welfare.

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Data sheet

Origin
Australia
Condition
Chilled
Size
100 gr

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