Pasteurized Crab Meat 蟹肉(巴斯德消毒)

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➢ Ingredients : 100 % crab meat from the claws and legs (28% legs 72% claws), stabilisazer : E 450, preservative : E 202
➢ Origin Crab : Blue swimming Crab (Portunus spp), caught at sea FAO 71 and/ or area FAO 57 with pots and traps
➢ Manufacturing site : Indonésia (number : 502.09B)
➢ Pasteurized product
➢ Usage instructions = you could prepare with salad, avocado and with salad cream
➢ Once opened, eat within 2 days
➢ Allergens (Regulation CE INCO n°1169/2011): crustaceans
➢ Genetically Modified Organism : no contains GMO
➢ Ionized products : no contains

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Data sheet

Origin
France
Condition
Chilled
Cut
Meat